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Microencapsulated enzymes and their applications in food ind Ruchi, Kushal. Anand Sanjeev.

By: Ruchi, Kushal. Anand Sanjeev
Material type: ArticleArticlePublisher: 1999Description: pp.49-56Subject(s): Flavour | Liquid Surfactant Membrane | Immobilization | Interfacial Polymerization Method | Sulfohydryloxidase | Immobilization | Microencapsulation In: INDIAN FOOD INDUSTRY
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 18, Issue. 1 Available 002711

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