EDII Library and Information Center catalog › Details for: Use of Ozone for Fresh Foods, Processed Foods prevents Disea Enhances Shelf Life!

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Use of Ozone for Fresh Foods, Processed Foods prevents Disea Enhances Shelf Life! Mehta, Kashyap.

Material type: Article

ArticlePublisher: 2001Description: 17-18Subject(s): Preservation | Food | Ozone In: Beverage & Food World

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 28, Issue. 11	Available		003393

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Previous	Directives to Configure Apache Web Server	Understanding Methods	Blanching of Fruits and Vegetables	Use of Ozone for Fresh Foods, Processed Foods prevents Disea Enhances Shelf Life!	Studies on Quality Parameters of Soymilk	Effects of Packaging and Storage on Quality of Pomegranate A	Whey Protein Hydrolysates	Next

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