EDII Library and Information Center catalog › Details for: Recent Techniques in Oil Extraction for Food Uses of Deoiled

Normal view MARC view ISBD view

Recent Techniques in Oil Extraction for Food Uses of Deoiled Mahale, Dilip.

Material type: Article

ArticlePublisher: 2001Description: 41-42Subject(s): Oil In: Beverage & Food World

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 28, Issue. 11	Available		003401

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Optimization of Whey Based Mango Beverage	Preparation of Guava Powder by Osmo-Air Drying and its Stora	Morphology of Soy-Rasogolla as Revealed by Electron Microsco	Recent Techniques in Oil Extraction for Food Uses of Deoiled	Procuring Premixes?	Studies & Standardisation of Soyawadi & Moonggwadi	Effect of Packaging and Storage on Quality of Dehydrated Spi (Palak)	Next

There are no comments on this title.

to post a comment.