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Effect of Pretreatments on Quality of Dehydrated Fenugreek ( Birar, R M.

Material type: Article

ArticlePublisher: 2001Description: 23-24Subject(s): Dehydrated Products | Methi | Fenugreek In: Beverage & Food World

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 28, Issue. 12	Available		003507

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Previous	Food Quality and Safety	Preservation of Paneer	Processing and Quality of Egg Rolls	Effect of Pretreatments on Quality of Dehydrated Fenugreek (	Effect of Osmotic Dehydration of Guava	Utilization of Chhana Whey	Appropriate Method for Aseptic Packaging of Commercially Ste Vegitables	Next

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