EDII Library and Information Center catalog › Details for: Utilization of Chhana Whey

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Utilization of Chhana Whey a review / Chauhan, Geeta.

Material type: Article

ArticlePublisher: 2001Description: 29-30Subject(s): Chhana | Milk Products In: Beverage & Food World

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 28, Issue. 12	Available		003509

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Previous	Processing and Quality of Egg Rolls	Effect of Pretreatments on Quality of Dehydrated Fenugreek (	Effect of Osmotic Dehydration of Guava	Utilization of Chhana Whey	Appropriate Method for Aseptic Packaging of Commercially Ste Vegitables	Milk and Health Today	Studies on Ready-to-serve (RTS) Beverage Based on Pomegranat	Next

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