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Gel Ice A Novel Chilling Medium for Seafood Industries / Selvaraj,

Material type: Article

ArticlePublisher: 2003Description: 53-55Subject(s): Seefood In: Indian Food Industry

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 22, Issue. 3	Available		004876

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Previous	Succeeding Fat	Enrobing	Developments in the Processing and Aplications of Gelatin an Products	Gel Ice	Shellac	Potential Applications of Microfiltration in the Dairy Indus	Dairy Industry	Next

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