EDII Library and Information Center catalog › Details for: Direct Acidified Lassi with Longer Shelf Life

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Direct Acidified Lassi with Longer Shelf Life Pagote, C N.

Material type: Article

ArticlePublisher: 2003Description: 20Subject(s): Lassi In: Beverage & Food World

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 30, Issue. 8	Available		004881

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Previous	Potential Applications of Microfiltration in the Dairy Indus	Dairy Industry	Current Scenario of Dairy Processing in India	Direct Acidified Lassi with Longer Shelf Life	Hazard Analysis of Critical Control Points (HACCP) Concepts and Food Industries	Cheese Sauce and Dip	Prospects of Cottage Cheese Production in India	Next

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