Hazard Analysis of Critical Control Points (HACCP) Concepts and Food Industries Puranik, D B.
By: Puranik, D B
Material type: ArticlePublisher: 2003Description: 23-25Subject(s): Dairy Industry In: Beverage & Food WorldItem type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles | Ahmedabad (HO) | (Browse shelf) | Vol. 30, Issue. 8 | Available | 004882 |
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