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Standardization and Preparation of Soy Yogurt Using Differen Rani, N.

Material type: Article

ArticlePublisher: 2003Description: 31-32Subject(s): Yogurt | Soy In: Beverage & Food World

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 30, Issue. 11	Available		005653

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