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Freezing the promising technology for meat preservation / Muthukumar

Material type: Article

ArticlePublisher: 2005Description: 14-19Subject(s): Freezing | Meat Preservation In: Indian Food Industry

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 24, Issue. 3	Available		009816

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Previous	From nature tourism to ecotourism?	Nadie es Profeta en su Tierra	From an ethnographic team to a feminist learning community	Freezing	Fermented milk foods and nutritional status of rural people	CIAE-process technologies and equipment for production catch	Role of diary development in employment generation, poverty and food ssecurity in India	Next

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