The Formulation and preparation of cosmetics, fragrances and flavors

By: Appell, Louis |
Material type: TextTextPublisher: Dorset, UK Micelle Press 1994Description: x,458p.incl.indexISBN: 1870228103Subject(s): Preparation | Flavors | Fragrances | Cosmetics | FormulationDDC classification: 613.488 F6
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