New ingredients in food processing: biochemistry and agriculture
By: Linden, Guy (Ed.)
Contributor(s): Lorient, Denis (Ed.)
Publisher: Cambridge, UK Woodhead Publishing Ltd. 2014Description: xviii,366p.incl.index HBISBN: 9789351072768Subject(s): Food Processing | Food Industry | Food | Biochemistry | Agriculture | Food CompositionDDC classification: 664 N3| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Ahmedabad (HO) Book Section | 664 N3 (Browse shelf) | Available | 26078 |
There are no comments on this title.