EDII Library and Information Center catalog › Details for: Handbook on food biotechnology

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Handbook on food biotechnology

Material type: Text

TextPublisher: Delhi: National Institute of Industrial Research Description: vi,582p.; incl. List of NIIR PublicationsISBN: 8186623957Subject(s): Food Biotechnology | Genetically Modified FoodsDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Bhopal Book Section	664 NAT (Browse shelf)	Available		MB105

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