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1.
Recent Advances in Assessment of Microbial Quality of Meat Muthukumar, M.

by Muthukumar, M.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Freezing the promising technology for meat preservation / Muthukumar

by Muthukumar, M.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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