EDII Library and Information Center catalog › Results of search for 'ccl=su:"Meat Preservation"'

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	1.	No cover image available Freezing the promising technology for meat preservation / Muthukumar by Muthukumar, M. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available High hydrostatic pressure a novel technology for preservation of meat & meat products by Nayak, N K. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Preservation of meat and poultry products Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)