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1.
Corporate level strategy theory and applications

by Furrer, Olivier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 658.4012 F8C6 (1).

2.
Entrepreneurship and management in forestry and wood processing principles of business economics and management processes

by Schmithusen, Franz | Kammerhofer, Alfred W | Perchthaler, Karoline | Millinghoff, Stephen | Schmidhauser, Albin | Kaiser, Bastian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 634.9068 S2E6 (1).

3.
Privatisation in India challenging economic orthodoxy

by Ram Mohan, T T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxon Routledge 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 338.61 R2P7 (1).

4.
High-technology entrepreneurship

by Oakey, Ray.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 338.04 O2H4 (2).

5.
Low-cost, low-tech innovation new product development in the food industry

by Vyas, Vijay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 664 V9L6 (1).

6.
Human resource management in the hospitality industry a guide to best practice

by Boella, Michael J | Turner, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94068 B6H8 (1).

7.
Strategic management for hospitality and tourism

by Okumus, Fevzi | Chathoth, Prakash | Altinay, Levent.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 O5S8 (1).

8.
Human resource management for the hospitality and tourism industries

by Nickson, Dennis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2014Availability: No items available : Checked out (1).

9.
Food economics industry and markets

by Hansen, Henning Otte.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 381.41 H2F6 (1).

10.
The International film business a market guide beyond hollywood

by Finney, Angus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxon Routledge 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 791.43068 F4I6 (1).

11.
Special event production: the resources

by Matthews, Doug.

Edition: 2nd ed. Publisher: London Routledge 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 394.2068 M2S7 (1).

12.
Business and entrepreneurship for filmmakers: making living as a creative artist in the film industry making living as a creative artist in the film industry

by Haine, Charles.

Publisher: New York / London Routledge 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 791.43 H2B8 (1).

13.
Challenging corporate social responsibility: lesson for public relations from the casino industry

by Strauss, Jessalynn R.

Publisher: London Routledge 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 658.408 S8C4 (1).

14.
Tourism and hospitality in conflict-ridden destinations

by Isaac, Rami K (Ed.) | Cakmak, Erdinc (Ed.) | Butler, Richard (Ed.).

Publisher: London Routledge 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 338.4791 C6 (1).

15.
Corporate social responsibility, social justice and the global food supply chain: towards an ethical food policy for sustainable supermarkets

by Shaw, Hillary J | Shaw, Julia J A.

Publisher: New York Routledge 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 381.4564 S4C6 (1).

16.
Strategic management for hospitality and tourism

by Okumus, Fezvi | Altinay, Levent | Chathoth, Prakash | Koseoglu, Mehmet Ali.

Edition: 2nd ed. Publisher: London Routledge / Taylor & Francis Group 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 O5S8 (1).

17.
Tourism, hospitality and digital transformation: strategic management aspects

by Tajeddini, Kayhan (Ed.) | Ratten, Vanessa (Ed.) | Merkle, Thorsten (Ed.).

Publisher: Oxon, London Routledge / Taylor & Francis Group 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 I6 (1).

18.
Redefining innovation: embracing the 80-80 rule to ignite growth in the biopharmaceutical industry

by Kansal, Ruchin | Huth, Jeff.

Publisher: New York Routledge / Taylor & Francis Group 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 338.4761 K2R3 (1).

19.
Winning innovation: how innovation excellence propels an industry icon towards sustained prosperity

by Majerus, Norbert | Taninecz, George.

Publisher: New York Routledge / Taylor & Francis Group 2022Availability: Items available for loan: Ahmedabad (HO)Call number: 658 M2W4 (1).

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