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1.
From four-course peking duck to take-away Singapore rice an inquiry into the dynamics of the ethnic Chinese catering

by Leung, Maggi W H.

Material type: Article Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Business opportunity or food pornography? Chinese restaurent ventures in Antwerp / Pang, Ching Lin.

by Pang, Ching Lin.

Material type: Article Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Currying favour with the locals Balti owners and business enclaves / Ram, Monder.

by Ram, Monder.

Material type: Article Article; Format: print Publisher: 2000Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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