EDII Library and Information Center catalog › Details for: Accelerated ripening of cheddar cheese using Lactobacillus s adjuncts

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Accelerated ripening of cheddar cheese using Lactobacillus s adjuncts Rana, Ritu.

Material type: Article

ArticlePublisher: 20Description: 48-53Subject(s): Food | Cheese In: Indian Food Industry

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 23, Issue. 3	Available		007965

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