EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	No cover image available Use of Ozone for Fresh Foods, Processed Foods prevents Disea Enhances Shelf Life! Mehta, Kashyap. by Mehta, Kashyap. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Epidemiology of Staphylococcal Food Poisoning Pal, M. by Pal, M. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Food Quality and Safety an overall view / Checker, Satish. by Checker, Satish. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	4.	No cover image available Preservation of Paneer a review / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	5.	No cover image available Processing and Quality of Egg Rolls Keshri, R C. by Keshri, R C. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	6.	No cover image available Adoption of ISO 14001- A New Imperative for Food Industry a practical implementation case study / Sohrab. by Sohrab. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	7.	No cover image available Tapioca Processing Kaleemullah, S. by Kaleemullah, S. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	8.	No cover image available Chemical, Nutritional and Functional Properties of Enzyme Mo Supplememtary Food Formulations Carolyne, Jowi A. by Carolyne, Jowi A. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	9.	No cover image available Indian Food Regulations in the Global Context Raghuramaiah, B. by Raghuramaiah, B. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	10.	No cover image available Small Scale Production of Tuti Fruitee Shah, Vijay Kumar. by Shah, Vijay Kumar. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	11.	No cover image available Promising Future of Ozone in Food Industry Samant, S R. by Samant, S R. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	12.	No cover image available Chemical Preservation of Foods Shah, Vijay Kumar. by Shah, Vijay Kumar. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	13.	No cover image available Food Preservation of Biological Origin An Overview / Sharma, Rakesh. by Sharma, Rakesh. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	14.	No cover image available Biodegradable Packaging for Food Industry Paltani, I P. by Paltani, I P. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	15.	No cover image available Applications of Lac and its Constituents in Food Processing Packaging Technology Sarkar, P C. by Sarkar, P C. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	16.	No cover image available Improving the Shelf Life of Fruits and Vegetables by Minimal Ambrose, Dawn C P. by Ambrose, Dawn C P. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	17.	No cover image available Water Activity in Relation to Shelf- Life of Foods Sawhney, I K. by Sawhney, I K. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	18.	No cover image available Hurdle Technology An Intelligent Food Preservation / Gill, Balmeet Singh. by Gill, Balmeet Singh. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	19.	No cover image available High Pressure Processing of Foods Mathad, P F. by Mathad, P F. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	20.	No cover image available Packaging Requirements for Processed Foods of Defence Intere Nandanasabapathy, S. by Nandanasabapathy, S. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	21.	No cover image available Production Scheduling through Simulation in Food Processing An Overview / Dhanakodi, Abboy. by Dhanakodi, Abboy. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	22.	No cover image available Cashew Nut Processing in India Baig, M Sardar / Balasubramanian, D. by Balasubramanian, D. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	23.	No cover image available Preservation of Fruits and Vegetables by Canning Rajkumar, P. by Rajkumar, P. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	24.	No cover image available Fabricated Food A Critical Review / Kaur, Amarjeet. by Kaur, Amarjeet. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	25.	No cover image available Food Preservation with Natural Antimicrobial Agents Sethi, Shruti. by Sethi, Shruti. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	26.	No cover image available Deanna A Potential Variety of Fig for Processing / Gawade, M H. by Gawade, M H. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	27.	No cover image available Preservation of Custard Apple Pulp Kolekar, TT. by Kolekar, TT. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	28.	No cover image available Importance of Food Additives in Food Industry Sethi, Vijay. by Sethi, Vijay. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	29.	No cover image available Genetic Food A Boon to Food Processors / Sharma, Bhupendra Kr. by Sharma, Bhupendra Kr. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	30.	No cover image available Basics and Benefits Processing of Foods Kasthuri, R. by Kasthuri, R. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	31.	No cover image available Application of Microwaves in Food Industries Kumar, Dayananda R. by Kumar, Dayananda R. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	32.	No cover image available Relevance of Biotechnology & Bio-Informatics in the Present Science & Technology and in other Areas Bhat, Nayantara. by Bhat, Nayantara. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	33.	No cover image available Non-Destructive Methods for Analysis of Foods A Critical Appraisal / Singh, Baijit. by Singh, Baijit. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	34.	No cover image available Application of Cryogenic Technology in Food Industry Krishnakumar, T. by Krishnakumar, T. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	35.	No cover image available Integrated Quality Management in Food Industry Pandey, H. by Pandey, H. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	36.	No cover image available Cryogenic Food Freezing A Necessity / Kumar, Sanoj. by Kumar, Sanoj. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	37.	No cover image available Studies on the preservation and keeping quality of Guava pul Bons, Harsimrat. by Bons, Harsimrat. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	38.	No cover image available Designing thermogenic food a novel sliming strategy / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	39.	No cover image available Study of quality characteristics of some Tomato hybrids in r processing Sharma, Meenakshi. by Sharma, Meenakshi. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	40.	No cover image available Emerging trends in food packaging Kaur, Amarjeet. by Kaur, Amarjeet. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	41.	No cover image available Safety measures for high-risk foods Jana, Atanu. by Jana, Atanu. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	42.	No cover image available Effects of processing methods on pH, microbial populations, and seensory characteristics of fish kabab at ambie Singh, K P. by Singh, K P. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	43.	No cover image available Influence of varying amounts of different emulsifying salts quality of processed paneer Pal, M Ashraf. by Pal, M Ashraf. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	44.	No cover image available Study on Jam manufacture using Ber and Loquat Gaur, Shalini. by Gaur, Shalini. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	45.	No cover image available Barcode technology application towards food industry / Pandey, H. by Pandey, H. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	46.	No cover image available Role of biosensors in dairy and food processing industry Rakasekhar, T. by Rakasekhar, T. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	47.	No cover image available Manothermosonication philosophy & development / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	48.	No cover image available Food preservation using high intensity pulsed electric field Ansari, I A. by Ansari, I A. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	49.	No cover image available Application of radio frequency heating in food processing an preservation Giri, S K. by Giri, S K. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	50.	No cover image available Food irradiation boom to agricultural processing Kad, V P. by Kad, V P. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	51.	No cover image available Application of electric field pulses in food preservation an overview / Vaidya, Devina. by Vaidya, Devina. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	52.	No cover image available Nutritional labelling Mehta, Falguni M. by Mehta, Falguni M. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	53.	No cover image available Role of hydrocolloids in food & pharma industry Merchant, Shailaja. by Merchant, Shailaja. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	54.	No cover image available Food product development what, why & how / Hanchate, Chetan L. by Hanchate, Chetan L. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	55.	No cover image available Genetically modified food views of consumers international / Bhatt, S G. by Bhatt, S G. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	56.	No cover image available Applications of UV technology in the food and beverage indus Parikh, Ankur. by Parikh, Ankur. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	57.	No cover image available Filtration techniques in food industry Anandakumar, S. by Anandakumar, S. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	58.	No cover image available Bacteriocins potential in food preservation / Jain, Shally. by Jain, Shally. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	59.	No cover image available Some food additives used in bakery industry Liaqati, S Ahmad. by Liaqati, S Ahmad. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	60.	No cover image available Ascorbic Acid + KMS a new food additive for osmo dried fruits / Gurumeenakshi, by Gurumeenakshi, G. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	61.	No cover image available Biotechnological approaches in development of food additives Oberoi, Harinder. by Oberoi, Harinder. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	62.	No cover image available Application of ultrafiltration technology for beverage proce Singh, Sarita. by Singh, Sarita. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	63.	No cover image available Bubbles in Foods Sahu, Jatindra. by Sahu, Jatindra. Material type: Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	64.	No cover image available Insights from Servuction Model based Customer Perspectives: A Study in Tourism Enterprises in Kamrup (Metropolitan) and Kamrup (Rural) Districts of Assam (India) by Barman, Panchanan \| Goswami, Sinmoy \| Sarmah, Suman. Material type: Article; Format: print Publisher: 2015Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	65.	Food and beverage management by Davis, Bernard \| Pantelidis, Ioannis \| Alcott, Peter \| Lockwood, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Routledge 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1). Place hold Add to cart (remove)
	66.	Food processing industry in India unleashing the potential of the non-alcoholic beverage sector by Mukherjee, Arpita \| Satija, Divya \| Ghosh, Deboshree \| Mukherjee, Debolina. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Academic Foundation 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 664 M8F6 (1). Place hold Add to cart (remove)
	67.	No cover image available Processed foods and beverages directory 2001-2003 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mumbai The Amalgamated Press 2001Availability: Items available for reference: Ahmedabad (HO) In binderyCall number: 664 P7 (1). : Add to cart (remove)
	68.	Textbook of food and beverage management by Andrews, Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw Hill 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A6T3 (1). Place hold Add to cart (remove)
	69.	No cover image available Cadbury's purple reign the story behind chocolate's best-loved brand by Bradley, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: West Sussex, UK John Wiley and Sons Ltd. 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 641.3374 B7C2 (1). Place hold Add to cart (remove)
	70.	Food and beverage services by George, Bobby. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664 G3F6 (1). Place hold Add to cart (remove)
	71.	A Guide to food and beverage made, appetizing with questions and answers by Tharakan, Y G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664 T4G8 (1). Place hold Add to cart (remove)
	72.	Food and beverage management by Davis, Bernard \| Stone, Sally \| Lockwood, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Reed Elsevier India 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1). Place hold Add to cart (remove)
	73.	No cover image available Food and beverage comprehensive cost control and system management by Manaktola, Kamal. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Kanishka Publishers, Distributors 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 M2F6 (1). Place hold Add to cart (remove)
	74.	Food and beverage service by Singaravelavan, R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi OUP 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 664 S4F6 (1). Place hold Add to cart (remove)
	75.	Textbook of food and beverage management by Andrews, Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: TMH, 2008Availability: Items available for loan: Thrissur (Kerala)Call number: 664 AND (1). Place hold Add to cart (remove)
	76.	Textbook of food and beverage management by Andrews, Sudhir. Material type: Text Publisher: New Delhi TMH 2008Availability: Items available for loan: BhubaneswarCall number: 664 AND (1). Place hold Add to cart (remove)
	77.	Food and beverage management by Davis, Bernard [et...al] \| Lockwood, Andrew \| Alcott, Peter \| Pantelidis, Loannis S. Edition: 6th ed. Publisher: Oxon Routledge 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1). Place hold Add to cart (remove)

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Your search returned 77 results.