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1.
The New restaurant entrepreneur an inside look at restaurant deal-making and other tales from the culinary trenches

by Sweeney, Kep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago Dearborn Trade Publishing 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95068 S9N3 (1).

2.
Running a 21st century small business the owner's guide to starting and growing your company

by Kirk, Randy W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Warner Business Books 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 K4R8 (1).

3.
The Entrepreneur's guide

by Brown, Deaver.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Macmillan Publishing Co., Inc. 1980Availability: Items available for loan: Ahmedabad (HO)Call number: 658 B7E6 (1).

4.
The Essential guide to managing small business growth

by Wilson, Peter | Bates, Sue.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester,West Sussex,UK John Wiley & Sons Ltd. 2003Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 W4E8 (1).

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