Fruit beverages and processing with mango products
Material type: TextPublisher: Delhi Engineers India Research Institute Description: xiv,284pISBN: 9788189765248Subject(s): Project Profiles | Project Profile | Starch | Mango Kernel Seed Powder | Mango Powder | Mango Papad | Squashes | Pickles | Chutney | Jelly | Jam | Fruit Drink | Vacuum Drying | Flexible Packages | Packaging | Mechanical Washing | Value Addition | Membrane Technology | Mangifera Indica | Pomegranate | Techniques | Skim Milk | Preparation | Methods | Guidelines | Recipe | Dries Apricots | Grades | Standards | Canned Products | Nectars | Pulps | Jams | Sauces | Syrup | Fruits | Juices | Dehydration | Drying | Vegetable | Bags | Bags | Preservation Technologies | Preservation Technology | Product | Mango Products | Mango | Processing | Beverages | Fruit | EIRI | Engineers India Research InstituteDDC classification: 338.0954 E6Item type | Current location | Call number | Status | Date due | Barcode |
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Product Profiles | Ahmedabad (HO) Product Profiles | 338.0954 E6 (Browse shelf) | Available | 19859 |
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