EDII Library and Information Center

Your cart is empty.

studies on various quality parameters for grading of jaggery Patil, J. P. Adsule P. G.

By: Patil, J. P. Adsule P. G
Material type: ArticleArticlePublisher: 1998Description: pp.215-217Subject(s): Extraneous Matter | Chemical Parameters | Physical Parameters | Adulteration | Standardisation | Use | Qualit In: INDIAN FOOD INDUSTRY
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 17, Issue. 4 Available 002409

There are no comments on this title.

to post a comment.

Copyrights © EDII Library and Information Centre 2024. All Right Reserved

Free Hit Counter