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1.
Mobilisation of available resources for adequate protein pro Pal, M. A.

by Pal, M. A.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Cereal proteins and their role in food industry Panghal, Anil.

by Panghal, Anil.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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