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1.
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Surveillance of non-permitted food colours in eatables Singh, S.

by Singh, S.

Material type: Article Article; Format: print Publisher: 1997Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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2.
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Influence of environmental factors on component / equipment Rao, S. U. M.

by Rao, S. U. M.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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3.
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Air-Borne Contamination in Dairy and Food Products Goel, B K.

by Goel, B K.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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Food Allergy causes and cure / Misra, J P.

by Misra, J P.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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Consequences of psychrotrophic contamination and growth in f Kundu, S.

by Kundu, S.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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6.
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Safety measures for high-risk foods Jana, Atanu.

by Jana, Atanu.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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