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1.
Dehydration of Fruits

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1724 (1).

2.
Dehydration of Fruits

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1726 (1).

3.
Dehydration of Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.642 H2 12756 (1).

4.
Green Pease Dehydration

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1723 (1).

5.
Advances in poultry products technology research in India Singh, R. P.

by Singh, R. P.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Studies in spiroheterocycles: part II-synthesis and antibact activity of some novel spiro [indol-purazolines],spiro Mogilaliah, K. Rao R. B.

by Mogilaliah, K. Rao R. B.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Advances in poultry products technology research in India Singh, R. P.

by Singh, R. P.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Flavour encapsulation applications Sharma, Vandana. Arora Sumit.

by Sharma, Vandana. Arora Sumit.

Material type: Article Article; Format: print Publisher: 1999Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
Effect of Osmotic Dehydration of Guava Kannan, S.

by Kannan, S.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Effect of DifferentTreatments on Kinetics of Plum Fruits Dur Air Dehydration Singh, N.

by Singh, N.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

11.
Physical and Sensory Characteristics of Puffed Potato Cubes Singh, A K.

by Singh, A K.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

12.
Effect of pre-treatments and drying methods on quality of de Sapota slices Lakkond, B R.

by Lakkond, B R.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

13.
Osmotic dehydration a critical appraisal / Aslam, M.

by Aslam, M.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

14.
Application of osmo- air dehydration for processing of tropi in rural areas Tiwari, R b.

by Tiwari, R b.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

15.
Fruit beverages and processing with mango products

Material type: Text Text; Literary form: Publisher: Delhi Engineers India Research Institute Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6 (1).

16.
The Complete technology book on processing, dehydration, canning preservation of fruits and vegetables

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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