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1.
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Fruit Processing

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1724 (1).

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2.
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Fruit Processing

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1726 (1).

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3.
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Integrated Citrus Fruit Processing Unit

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 P7 C1904 (1).

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4.
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Water Quality for Fruit Processing Unit Sharma, K D.

by Sharma, K D.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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5.
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Enzymes in Fruit and Vegetable Processing Jagannath, J.

by Jagannath, J.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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6.
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Laboratory a Must for Small Fruit Processing Factory Shah, V K.

by Shah, V K.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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7.
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Use of enzymes in fruit and vegetable processing an overview / Pawar, P A.

by Pawar, P A.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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8.
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Project Profiles

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

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9.
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Project profiles fruit processing industry

by NSIC | .

Material type: Text Text; Literary form: Publisher: NSIC (National Small Industry Corporation) Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 N2 (1).

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10.
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Projct profiles

by iNDEXTb | .

Material type: Text Text; Literary form: Publisher: Gandhinagar iNDEXTb Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 P7 (1).

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11.
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The Complete technology book on processing, dehydration, canning preservation of fruits and vegetables

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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12.
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Hand book on fruits, vegetables and food processing with canning and preservation

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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13.
Fruit processing nutrition, products, and quality management

by Arthey, David (Ed.) | Ashurst, Philip R (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer (India) Pvt.Ltd. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 F7 (1).

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