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1.
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The Preservation of food adulteration act, 1954

Material type: Film Film; Type of visual material: Publisher: Delhi Commercial Law Publishers (India) Pvt.Ltd. 2004Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: CDROM (1). :

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2.
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Training Programme for Women Entrepreneurs in the Food Processing Industry: Volume I

by UN Decade for Women | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nairobi UNIDO 1985Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0407 T7 (1).

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3.
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Training Programme for Women Entrepreneurs in the Food Processing Industry: Volume II Appendix

by UN Decade for Women | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nairobi UNIDO 1985Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0407 T7 (1).

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4.
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Training Programme for Women Entrepreneurs in the Food Processing Industry: Workbook

by UN Decade for Women | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nairobi UNIDO 1985Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0407 T7 (1).

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5.
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Khadhya Udyog ke Liye Pariyojanaye

by India, Ministry of Industry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Government of India 1993Availability: Items available for loan: Ahmedabad (HO)Call number: 664 K4 (1).

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6.
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The Prevention of food adulteration act, 1954 (37 of 1954) and PFA rules, 1955 (as amended upto 31-3-1996)

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi AIFPA 1996Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

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7.
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Investment opportunities in India for food processing industries

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi AIFPA 1994Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 I6 (1).

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8.
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The Preservation of food adulteration act, 1954

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers (India) Pvt.Ltd. 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

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9.
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The Prevention of food adulteration act, 1954

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers (India) Pvt.Ltd. 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

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10.
Waste management for food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A7W2 (1).

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11.
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Prevention of food adulteration act. 1954 with prevention of food adulteration rules,1955 and commodity index with short notes

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi International Law Book Comany 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

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12.
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Manorma year book 1998

Material type: Text Text; Literary form: Publisher: Availability: No items available : Withdrawn (1).

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13.
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The Prevention of food adulteration act, 1954

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

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14.
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Handbook of food and agrobased industries: with high-tech projects

by SBP.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: SBP, 2001Availability: Items available for loan: Thrissur (Kerala)Call number: 664 SBP (1).

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15.
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Handbook of food and agrobased industries: with high-tech projects

Material type: Text Text Publisher: New Delhi SBP 2001Availability: Items available for loan: BhubaneswarCall number: 664 HAN (1).

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