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1.
The New restaurant entrepreneur an inside look at restaurant deal-making and other tales from the culinary trenches

by Sweeney, Kep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago Dearborn Trade Publishing 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95068 S9N3 (1).

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2.
Running a restaurant for dummies

by Garvey, Michael | Dismore, Andrew G | Dismore, Heather.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ John Wiley and Sons, Inc. 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95 G2R8 (1).

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3.
Start your own restaurant and more pizzeria, coffee house, deli, bakery, catering business

by Lynn, Jacquelyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Entrepreneur Press 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

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4.
Start and run a profitable restaurant

by Cooper, Brian | Floody, Brian | Mcneill, Gina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai: Jaico, 2002Availability: Items available for loan: Thrissur (Kerala)Call number: 658.022 COO (1).

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5.
Start up your restaurant: the definitive guide for anyone who dreams of running their own restaurant

by Narayanan, Jayanth | Bala, Priya.

Publisher: Noida Collins Business / HarperCollins Publishers India 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95 N2S8 (1).
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6.
Start and run a pofitable restaurant: a step-by-step business plan

by Coltman, Michael M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai: Jaico 2006Availability: Items available for loan: BhopalCall number: 647.95068 COL (1).

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