Low-cost, low-tech innovation new product development in the food industry
By: Vyas, Vijay
Material type: TextPublisher: London Routledge 2015Description: xvi,163p.incl.indexISBN: 9780415818995Subject(s): Innovation | Low Cost Technology | Low Cost Innovation | Food Trade | Food Industry | Technological Innovations | New ProductsDDC classification: 664 V9L6Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Ahmedabad (HO) | 664 V9L6 (Browse shelf) | Available | 24130 |
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664 T4G8 A Guide to food and beverage | 664 T6F8 Fundamentals of food process engineering | 664 T7 Trends in Food Science and technology | 664 V9L6 Low-cost, low-tech innovation | 664 W2E6 Energy efficiency and management in food processing facilities | 664.001579 F7F6 Food microbiology | 664.006 W4P8 Purposely profitable: |
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