Start and run a profitable catering business from thyme to timing: a step-by-step business plan
By: Erdosh, George
Material type: TextPublisher: Mumbai Jaico 1999Description: xiv,166pISBN: 8172247559Subject(s): Business Plan | Catering | RestaurantDDC classification: 642.4 E7S8Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 642.4 E7S8 (Browse shelf) | Available | 6541 |
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