Refine your search

Your search returned 19 results.

Not what you expected? Check for suggestions
1.
Survival patterns among newcomes to franchising Bates, Timothy.

by Bates, Timothy.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
First Mover Advantage Through Franchising Michael, Steven C.

by Michael, Steven C.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Beyond Chinese, Beyond Food Unpacking the Regulated Chinese Restaurant Business in Germa

by Leung, Maggi W H.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Do people differ in their preferences regarding restaurants? an exploratory study / Upadhyay, Yogesh.

by Upadhyay, Yogesh.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
In detail small structures compact dwellings temporary structures room modules

by Schittich, Christian (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Basel, Switzerland Institute for International Architecture-Documentation GmbH & Co. KG 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 624.1 S2I6 (1).

6.
The New restaurant entrepreneur an inside look at restaurant deal-making and other tales from the culinary trenches

by Sweeney, Kep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago Dearborn Trade Publishing 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95068 S9N3 (1).

7.
Running a restaurant for dummies

by Garvey, Michael | Dismore, Andrew G | Dismore, Heather.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ John Wiley and Sons, Inc. 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95 G2R8 (1).

8.
Start your own restaurant and more pizzeria, coffee house, deli, bakery, catering business

by Lynn, Jacquelyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Entrepreneur Press 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

9.
Start and run a profitable catering business from thyme to timing: a step-by-step business plan

by Erdosh, George.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

10.
Start and run a profitable restaurant a step-by-step business plan

by Coltman, Michael M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

11.
Start and run a successful restaurant turn your dream into a reality

by Cooper, Brian | McNeill, Gina | Floody, Brian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

12.
Ultimate CV over 100 winning CVs to help you get the interview and the job

by Yate, Martin John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Kogan Page 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 650.142 Y2U5 (1).

13.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

14.
Start and run a profitable catering business from thyme to timing: a step-by-step business plan

by Erdosh, George.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 1999Availability: Items available for loan: Ahmedabad (HO)Call number: 642.4 E7S8 (1).

15.
Start and run a profitable restaurant a step-by-step business plan

by Coltman, Michael M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 1999Availability: Items available for loan: Ahmedabad (HO)Call number: 642.4 C6S8 (1).

16.
Start and run a profitable restaurant

by Cooper, Brian | Floody, Brian | Mcneill, Gina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai: Jaico, 2002Availability: Items available for loan: Thrissur (Kerala)Call number: 658.022 COO (1).

17.
How to open and run a successful restaurant

by Egerton-Thomas, Christopher.

Edition: 3rd ed. Publisher: Hoboken, NJ Wiley / John Wiley and Sons, Inc. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95 E4H6 (1).

18.
Start up your restaurant: the definitive guide for anyone who dreams of running their own restaurant

by Narayanan, Jayanth | Bala, Priya.

Publisher: Noida Collins Business / HarperCollins Publishers India 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 647.95 N2S8 (1).
Lists:

19.
Start and run a pofitable restaurant: a step-by-step business plan

by Coltman, Michael M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai: Jaico 2006Availability: Items available for loan: BhopalCall number: 647.95068 COL (1).

Copyrights © EDII Library and Information Centre 2023. All Right Reserved

Free Hit Counter