Trends in Food Science and technology
By: Natarajan, C.P
Contributor(s): Ranganna, S. Ed
Material type:
TextPublisher: Mysore Association of Food Scientist and Technologist 1995Description: 1120pISBN: 8190055607Subject(s): Food Sc. and TechDDC classification: 664 T7
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Ahmedabad (HO) | 664 T7 (Browse shelf) | Available | 3834 |
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