Refine your search

Your search returned 15 results.

Not what you expected? Check for suggestions
1.
Biotechnology Application to Food Industry Swaraj, Pallawi.

by Swaraj, Pallawi.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Relevance of Biotechnology & Bio-Informatics in the Present Science & Technology and in other Areas Bhat, Nayantara.

by Bhat, Nayantara.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Biotechnological intervention in agri food crops and its imp technology Shetty, H Shekar.

by Shetty, H Shekar.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Impact of genomics and bioinformatics on crop and food biote Jagadish, Mittur.

by Jagadish, Mittur.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Role of informatics in food biotechnology and safety Venkatesh, Sangeeta.

by Venkatesh, Sangeeta.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Scope of biotechnology in food processing sector Jogdand, S N.

by Jogdand, S N.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Biotechnology and food safety in China consumers' acceptance or resistance? / Ho, Peter.

by Ho, Peter.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Project Profiles

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

9.
Food and biotechnology for corporates

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBP 2001Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: 664.024 F6 (1). :

10.
Agri-business and rural management

by Ahmad, Rais (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Mittal Publications 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 A4 (9).

11.
Food science and technology

by Campbell-Platt, Geoffrey (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: West Sussex, UK Wiley-Blackwell / John Wiley & Sons Ltd. 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

12.
Introduction to Biotechnology principles and applications 2 vols.(vol.1; principles of biotechnology : vol.2; applications of biotechnology

by Singh, Rita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Global Vision Publishing House 2003Availability: Items available for loan: Ahmedabad (HO)Call number: 660.6 S4I6 (1).

13.
Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects

by Bhatia, S C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Atlantic Publishers and distributors (P) Ltd. 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4H2 (3).

14.
Successful agricultural innovation in emerging economics new genetic technologies for global food production

by Bennett, David J (Ed.) | Jebbings, Richard C (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge Cambridge University Press 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 S8 (1).

15.
Handbook on food biotechnology

by National Institute of Industrial Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi: National Institute of Industrial Research Availability: Items available for loan: BhopalCall number: 664 NAT (1).

Copyrights © EDII Library and Information Centre 2024. All Right Reserved

Free Hit Counter