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1.
Strenghthening the economy Panchmukhi, V. R.

by Panchmukhi, V. R.

Material type: Article Article; Format: print Publisher: 1999Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Global warming and food shortages Gupta, S K.

by Gupta, S K.

Material type: Article Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Global warming causes and solutions / Ahlawat, Sharmila.

by Ahlawat, Sharmila.

Material type: Article Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Global and national concerns on climate change issues of food and natritional securities / Basu, Rathindra

by Basu, Rathindra Narayan.

Material type: Article Article; Format: print Publisher: 2010Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

6.
Earth wars the battle for global resources

by Hiscock, Geoff.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore / New Delhi Wiley & Sons Singapore Pte. Ltd. / Times Group Books 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 333.91 H4E2 (1).

7.
Food processing industry in India unleashing the potential of the non-alcoholic beverage sector

by Mukherjee, Arpita | Satija, Divya | Ghosh, Deboshree | Mukherjee, Debolina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Academic Foundation 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 664 M8F6 (1).

8.
Global food security concern, reality and remedies

by Joshi, Seema (Ed.) | Narkhede, Sameer (Ed.) | Dongre, Anil (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Himalaya Publishing House 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 363.192 G5 (1).

9.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

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