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1.
Chemistry and Biochemistry of the Amino Acids

by Barrett, G C Ed | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Chapman 1985Availability: Items available for loan: Ahmedabad (HO)Call number: 547.75 B2C4 (1).

2.
Dictionary of biochemistry

by Jasra, O P.

Material type: Text Text; Literary form: Publisher: New Delhi K S Paperbacks Availability: Items available for loan: Ahmedabad (HO)Call number: 030 D4 (1).

3.
Fruit processing nutrition, products, and quality management

by Arthey, David (Ed.) | Ashurst, Philip R (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer (India) Pvt.Ltd. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 F7 (1).

4.
New ingredients in food processing: biochemistry and agriculture

by Linden, Guy (Ed.) | Lorient, Denis (Ed.).

Publisher: Cambridge, UK Woodhead Publishing Ltd. 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 664 N3 (1).

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