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1.
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Enzymes in Fruit and Vegetable Processing Jagannath, J.

by Jagannath, J.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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2.
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Effect of Pectinase Enzymes on Juice Recovery and Quality Pa Sapota Lakkond, B R.

by Lakkond, B R.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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3.
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Effect of pectinase enzymes and micro-organisms on Aonia jui and quality Gajanana, K.

by Gajanana, K.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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4.
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Use of enzymes in fruit and vegetable processing an overview / Pawar, P A.

by Pawar, P A.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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5.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

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6.
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Enzymes (technology and manufacture) for corporates

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBP 2002Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: 612.0151 E6 (1). :

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7.
Enzymes bio-technology handbook

Material type: Text Text; Literary form: Publisher: Delhi Asia Pacific Business Press Inc. / NIIR Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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