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	1.	No cover image available Morphology of Soy-Rasogolla as Revealed by Electron Microsco Gangopadhyay, S K. by Gangopadhyay, S K. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Protien Enriched Soy based Nutritious Bakery Products Sinha, Lalan K. by Sinha, Lalan K. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Standardization and Preparation of Soy Yogurt Using Differen Rani, N. by Rani, N. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	4.	No cover image available Rasogolla from Blends of Soy-Milk, Cow Milk and Buffalo Milk Gangopadhyay, S K. by Gangopadhyay, S K. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	5.	No cover image available Soy based bakery products Kulkarni, S D. by Kulkarni, S D. Material type: Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	6.	Start-up projects for entrepreneurs: 50 highly profitable small & medium industries by NIIR ((National Institute of Industrial Research). Publisher: Delhi NPCS (National Project Consutlancy Services) 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)

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