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1.
Ready-to-Eat Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1723 (1).

2.
Dehydrated Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1726 (1).

3.
Ready-to-Eat Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1726 (1).

4.
Canned Curried Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.642 H2 12756 (1).

5.
Dehydration of Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.642 H2 12756 (1).

6.
Dehydrated Vegetables

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1723 (1).

7.
Frozen Vegetables and Cold Drinks

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 N2 C1891 (1).

8.
Blending human and plant based knowledge systems: dominian p management practices - part-1 Roeth, G.

by Roeth, G.

Material type: Article Article; Format: print Publisher: 1997Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
Opportunities and challanges in agro-based industries : food Shah, Narendra.

by Shah, Narendra.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Seed Scenario vegetables / Verma, Ajay.

by Verma, Ajay.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

11.
Blanching of Fruits and Vegetables Ali, S Iqbal.

by Ali, S Iqbal.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

12.
Appropriate Method for Aseptic Packaging of Commercially Ste Vegitables Patwardhan, S G.

by Patwardhan, S G.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

13.
Recent Trends in Food Industry with Special Reference to Fru Vegetables Mallya, R R.

by Mallya, R R.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

14.
Effect of Fruit and Vegetable Processing on Pesticide Residu Mousa, Mammoun.

by Mousa, Mammoun.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

15.
Improving the Shelf Life of Fruits and Vegetables by Minimal Ambrose, Dawn C P.

by Ambrose, Dawn C P.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

16.
Preservation of Fruits and Vegetables by Canning Rajkumar, P.

by Rajkumar, P.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

17.
Demand for fruits and vegetables in the early 21st century Talati, Jayesh.

by Talati, Jayesh.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

18.
Marketing of fruits and vegetables in and around Chennai Kistruck, Geoffrey M

by Kistruck, Geoffrey M.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

19.
Export scenario and vegetables in post WTO era Sananse, S L.

by Sananse, S L.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

20.
Economics of vegetable crops cultivation in Assam a study in Nagaon and Jorhat districts

by Kistruck, Geoffrey M.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

21.
Post harvest processing machineries for fruits and vegetable Patel, L D.

by Patel, L D.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

22.
Frozen fruits and vegetables Meiyappan, M S.

by Meiyappan, M S.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

23.
Application of osmo- air dehydration for processing of tropi in rural areas Tiwari, R b.

by Tiwari, R b.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

24.
Cross validation of production and consumption data of fruit vegetables Bedi, Jatinder S.

by Bedi, Jatinder S.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

25.
Post harvest processing machinery for fruits and vegetables Patel, L D.

by Patel, L D.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

26.
General decline of nutrients in vegetables Kistruck, Geoffrey M

by Kistruck, Geoffrey M.

Material type: Article Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

27.
Electricity form fruits and vegetables Jothimani, S.

by Jothimani, S.

Material type: Article Article; Format: print Publisher: 2012Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

28.
EU market survey 2004: preserved fruit and vegetables

Material type: Film Film; Type of visual material: game Publisher: Centre for the Promotion of Import from Developing Countries Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: CDROM (1). :

29.
EU market survey 2004: fresh fruit and vegetables

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: CDROM (1). :

30.
EU market survey 2005: fresh fruit and vegetables

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: CDROM (1). :

31.
EU market survey 2005: preserved fruit and vegetables

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for reference: Ahmedabad (HO) ReferenceCall number: CDROM (1). :

32.
EU market survey 2006 for fresh fruit and vegetables

Material type: Film Film; Type of visual material: game Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

33.
CBI Market survey 2007: for preserved fruit and vegetables

Material type: Film Film; Type of visual material: Publisher: CBI 2007Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

34.
Guidelines for Exporters of Selected Fruits and Vegetables to the German Market

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Commonwealth Secretariat 1991Availability: Items available for loan: Ahmedabad (HO)Call number: 382.41359 G8 (1).

35.
Sundrying of Selected Fruits and Vegetables by Ministry of Food Processing Industries, Government of India, New Delhi

by Central Food and Technological Research Institute | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mysore CFTRI 1994Availability: Items available for loan: Ahmedabad (HO)Call number: 664 I6S8 (1).

36.
A Dossier on potential for setting up fruits, vegetables and agro processing business in Gujarat

by Shah, Bipin | Patel, J B | Desai, Nikhilesh.

Material type: Text Text; Literary form: Not fiction Publisher: Ahmedabad EDII (Entrepreneurship Development Institute of India) 2012-13Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 S4D6 (3).

37.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

38.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

39.
Legal provisions relating to labelling of fruits and vegetable packages (as amended upto 31-3-1996)

Material type: Text Text; Literary form: Publisher: New Delhi AIFPA Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 L3 (1).

40.
Handbook of analysis and quality control for fruit and vegetable products

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 R2H2 (1).

41.
Vegetables disease diagnosis and biomanagement

by Sharma, Pratibha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur Aavishkar Publishers, Distributors 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 632 S4V3 (1).

42.
The Complete technology book on processing, dehydration, canning preservation of fruits and vegetables

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

43.
Hand book on fruits, vegetables and food processing with canning and preservation

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

44.
Textbook of horticulture

by Rao, K Manibhushan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Macmillan India Ltd. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 635 R2T3 (1).

45.
Cultivation of fruits, vegetables, and floriculture

Material type: Text Text; Literary form: Publisher: Delhi NIIR Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

46.
Fruits, vegetables, corn and oilseeds processing handbook

by Panda, H.

Material type: Text Text; Literary form: Publisher: Delhi Asia Pacific Business Press Inc. / NIIR Project Consultancy Services Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

47.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

48.
Inclusive value chains in India linking the smallest producers to modern markets

by Harper, Malcolm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey World Scientific 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 658.8 H2I6 (1).

49.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

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