Running a restaurant for dummies
By: Garvey, Michael
Contributor(s): Dismore, Andrew G | Dismore, Heather
Material type: TextPublisher: Hoboken, NJ John Wiley and Sons, Inc. 2011Description: xvii,366p.incl.indexISBN: 9781118027929Subject(s): Dimmies | Management | Restaurant | Restaurant ManagementDDC classification: 647.95 G2R8Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 647.95 G2R8 (Browse shelf) | Available | 23651 |
Browsing Ahmedabad (HO) shelves Close shelf browser
No cover image available | ||||||||
647.94954 H6 Hotel & Restaurant Guide India '99 | 647.94954 H6 Hotel & Resorts Guide India & Nepal-2000 | 647.95 E4H6 How to open and run a successful restaurant | 647.95 G2R8 Running a restaurant for dummies | 647.95 N2S8 Start up your restaurant: | 647.95068 S9N3 The New restaurant entrepreneur | 647.955 B4M8 Much ado over coffee: |
There are no comments on this title.