Handbook of food science, catering technology and kitchen management
By: D'Souza, Jerry
Contributor(s): Pradhan, Jatin
Material type: TextPublisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Description: xiii,690p.incl.indexISBN: 9789380090115Subject(s): Case Studies | Centre | Institute | University | Centres | Institutions | Food Universities | Food Matching | Wine Tasting | Oenology | Global Food Service Operators | Case | Cases | Case Study | Airline Meal | Gastronomy | Food Sudies | Art | Culinary Science | Restaurant | Cafeteria | Food Service | Applied Nutrition | Malnutrition | Nutrition | Packaging | Irradiation | Preservation | Chemistry | Engineering | Food Microbiology | Animal Husbandry | Meat Packing | Meat Processing | Livestock | Milk Products | Milk | Poultry | Soups | Vegetables | Health Foods | Flours | Grains | Agriculture | Food Energy | Kitchen Management | Technology | Catering | Foods | Food | Food Science | HandbookDDC classification: 664 D8H2Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Ahmedabad (HO) | 664 D8H2 (Browse shelf) | Available | 17336 |
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